Artisan Calabreze Hot Salami
Gourmet Italian specialty, all pork, very lean and hot spiced, dried in netted casing. Calabreze salami is slightly warmer with the same white wine flavor, but with a finish of spicy red pepper.
Italian cookery is known for having exotic elements that have been handed down from Ancient Roman times. Battistoni’s Italian Specialty Sticks represent this rich history, as our meats represent five different regions of Italy. Check out our Calabreze, Soppressata, Sweet Italian Salami and Hot Italian Salami.