A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.
Made only with carefully selected cuts of the freshest and leanest pork and beef, Battistoni Hard Salami’s are slow-dried to perfection and flavored with a variety of natural ingredients, gourmet spices and wine.
100% made in the U.S.A. by Battistoni Italian Specialty Meats in Buffalo, New York.