Bring zesty flavor to your fish and seafood recipes with Red Gold Cocktail Sauce. Made with real horseradish and no artificial colors, flavors, or preservatives, this seafood cocktail sauce is just right for brightening and accenting shrimp and scallops with full, robust flavor. This vegan, gluten-free shrimp cocktail sauce is made from real family-farm-grown tomatoes for a flavorful sauce that everyone in the family can enjoy. It's just right for eating with a shrimp main dish or serving as an accent for crab cake hors d'oeurves, or include this cocktail sauce in casserole recipes to add a contemporary kick to traditional favorites. This health-smart cocktail sauce recipe is made with high-quality ingredients for a variety of dishes that taste great. Use this bottled cocktail sauce for chicken tenders for a fresh take on an old favorite, or try it as a zesty dip for mozzarella sticks and other non-seafood snacks. You can even spice it up a little by mixing in your favorite hot sauce or chopped fresh peppers, creating a great spicy shrimp cocktail sauce.
Ingredients: Tomato Puree (Water, Tomato Paste from Vine-Ripened), Sugar, Distilled Vinegar, Horseradish, Salt, Less Than 2% Of: Soybean Oil, Dehydrated Onion, Natural Flavor, Onion Powder, Garlic Powder.