Soppressata is the milder of the two with a taste of white wine, the hint of nutmeg and rounded out with whole peppercorns.
Italian cookery is known for having exotic elements that have been handed down from Ancient Roman times. Battistoni’s Italian Specialty Sticks represent this rich history, as our meats represent five different regions of Italy. Check out our Calabreze, Soppressata, Sweet Italian Salami and Hot Italian Salami.
100% made in the U.S.A. by Battistoni Italian Specialty Meats in Buffalo, New York.