Dill Weed is the dried leaves of Anethum graveolens. It is generally grown in Israel and the United States. The small green leaves have a sweet, grassy like flavor and aroma. It pairs well with eggs and cured salmon. It is also a common ingredient in pickling recipes. Try it mixed with sour cream, mayonnaise, and beau monde for an easy, unique veggie dip.
Container Size: 1.75oz (49g)
100% made in the U.S.A. by The Nutmeg Spice Company in Terryville, Connecticut. Branded and distributed by Made In America Store in Elma, New York.
1000 West Maple Court, Elma, NY 14059
(716)652-4USA(4872)
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