Dill Pickle Peanuts offer a bold, tangy twist on a crunchy classic. These jumbo Virginia peanuts are roasted to perfection in canola oil and seasoned with a unique blend of sea salt, vinegar, dill, and signature spices. The result? A mouthwatering, salty-and-sour flavor that pickle lovers can’t get enough of.
Every bite packs a punch — crispy, zesty, and seriously addictive.
Virginia Peanut Company crafts bold, flavorful snacks using premium Virginia-grown peanuts and time-honored roasting methods. Every batch is made in small quantities with no additives or preservatives — just real crunch, real flavor, and 100% American-made quality.
Ingredients: Peanuts, Canola Oil, Sea Salt, Apple Cider Vinegar (Maltodextrin, Food Starch-Modified And Apple Cider Vinegar), Garlic, Maltodextrin, Black Pepper, Onion, Citric Acid, Dill Weed.
Allergen Statement: Contains Peanuts. Manufactured on equipment that processes Milk, Soy Ingredients, and Tree Nuts.
100% made in America by Virginia Peanut Company in Franklin, Virginia!