- Twice as hot as the signature recipe
- Easy to use, clings to wings, a perfect balance of heat and flavor
- 100% made in the U.S.A. by Anchor Bar in Buffalo, New York.
2-1/2lb. Chicken wings (12-16 whole wings).
1/2 cup Anchor bar wing sauce.
If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain.
Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using.
Refrigerate after opening.