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Anchor Bar Buffalo Hotter Wing Sauce (12 fl. oz.)

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3.50 (in)
7.70 (in)
3.50 (in)
  • Twice as hot as the signature recipe
  • Easy to use, clings to wings, a perfect balance of heat and flavor
  • 100% made in the U.S.A. by Anchor Bar in Buffalo, New York.
Safety Warning
Contains soy.
Cayenne Pepper Sauce(cayenne Peppers, Vinegar, Salt, Garlic, Xanthan Gum, Caramel Color, Chili Pepper Extract, Spices, Red #40, Yellow #6), Vinegar, Salt, Xanthan Gum, Garlic, Sodium Benzoate and Potassium Sorbate As Preservatives.

To prepare:
2-1/2lb. Chicken wings (12-16 whole wings).
1/2 cup Anchor bar wing sauce.
If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain.
Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using.
Refrigerate after opening.

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