What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.
- Seasoned and ready to use for a natural, easy-release finish
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Great for the oven, stove, grill or campfire
Care instructions for cast iron:
- Wash with warm water. Add a mild soap, if desired.
- Dry thoroughly with a lint-free cloth or paper towel.
- Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
100% made in the U.S.A. by Lodge in South Pittsburg, Tennessee.