Made In America Store® Coriander Seed Cooking Spice (4 oz.)

Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. Fresh coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley. The fruit of the coriander plant contains two seeds which, when dried, are the parts that are used as the dried spice. They have a fragrant flavor that is reminiscent of both citrus peel and sage.

Uses:

• In a saucepan over low heat, combine vanilla soymilk, honey, coriander and cinnamon for a delicious beverage.
• Healthy sauté spinach, fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin.
• Add coriander seeds to soups and broths.
• Use coriander seeds in the poaching liquid when preparing fish.
• Adding ground coriander to pancake and waffle mixes will give them a Middle Eastern flavor.
• Put coriander seeds in a pepper mill and keep on the dinner table so that you and your family can use them at any time.

Container Size: 4 oz. (112g)

100% made in the U.S.A. by The Nutmeg Spice Company in Terryville, Connecticut. Branded and distributed by Made In America Store in Elma, New York.