Have you ever wondered about the fascinating journey that transforms tree sap into the beloved syrup adorning your pancakes? Our recent WECK Radio conversation delved into this captivating process. We sat down with Hamilton Sage of Sage Family Maple, LLC to explore the intricate world of maple syrup production.

Throughout the episode, we discovered the behind-the-scenes magic behind crafting maple syrup. Sage Family Maple, LLC generously shared their insights, taking us on a journey through their family-owned business that has been creating exceptional 100% USA made maple products since 1937. Nestled in the quaint town of Warsaw, New York, Sage Family Maple has perfected the art of this time-honored craft.

In addition to uncovering the journey from sap to syrup, our conversation highlighted the eagerly anticipated annual Maple Weekend. This tradition provides an up-close look at local maple syrup production, fostering a deeper appreciation for the process. Naturally, we also explored their signature Bourbon Barrel Aged Maple Syrup, a cherished item at The Made In America Store, alongside their range of maple-infused offerings.

Listen to the full episode here