Have some fun in the kitchen using our Cook’s Knife. Larger than the Cook’s Utility and smaller than the French Chef, this easy-to-control knife comes in at 10⁷/8" overall, with a 6¼" blade.
Its versatility allows you to cut and mince, but will also glide through ice cream cake or cut through meat. You’ll find dozens of ways to put it to use.
The thin, specially designed blade of our Cook’s Knife allows you to dice and mince easily. With it, you can rock out a bunch of veggies for soups and one-dish meals, prep ingredients for charcuterie boards, slice desserts, and so much more.
Expect a great cut that brings out the potential in all your recipes, making you a cooking rock star. Like all our knives, the surgical-quality, T420 high-carbon stainless steel blade is hand sharpened to a razor-sharp edge. Available in two handle finishes—solid brushed aluminum and black stainless steel resin.
- Blade Length: 6¼"
- Blade Height: 1⁵/8"
- Total Length: 10⁷/8"
- Blade Material: Surgical-Quality, T420 High-Carbon Stainless Steel
- Black Handle Material: Molded Resin
- Silver Handle Material: Cast Aluminum
- 100% made in the U.S.A. by Rada Cutlery Manufacturing Co. in Waverly, Iowa.