Baking Surface Dimensions: 16 x 3.125 inches per well
Outer Dimensions: 16 x 9.5 x 1.187 inches
Product Description: Our 3-Well French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. This pan features a perforated design to allow for even heat circulation, faster baking and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a nonstick silicone made without PTFE, PFOA and BPA, allowing you to easily release baked goods from the pan.
Material: Aluminized Steel
Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Use nylon, coated, silicone, or wooden utensils.
- Made with the same standard high-performance features used for bakeware used in commercial bakeries
- Nonstick coating for easy release and quick clean-up
- Limited lifetime manufacturers warranty
100% made in America by USA Pan in Cleveland, Ohio.