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USA Pan French Baguette Pan, 3 Loaves

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9.50 (in)
16.00 (in)
2.00 (in)

Baking Surface Dimensions: 16 x 3.125 inches per well

Outer Dimensions: 16 x 9.5 x 1.187 inches

Product Description: Our 3-Well French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. This pan features a perforated design to allow for even heat circulation, faster baking and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a nonstick silicone made without PTFE, PFOA and BPA, allowing you to easily release baked goods from the pan.

Material: Aluminized Steel

Use & Care: Oven safe to 450° F. Hand-wash with warm soapy water to maximize service life. Use nylon, coated, silicone, or wooden utensils.


  • Made with the same standard high-performance features used for bakeware used in commercial bakeries
  • Nonstick coating for easy release and quick clean-up
  • Limited lifetime manufacturers warranty

100% made in America by USA Pan in Cleveland, Ohio.

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