Sometimes when you're in the process of roasting meat, there isn't sufficient amount of natural juices. Mix au jus base in boiling water to make as much clear, fat-free au jus as you want. Pour over prime rib, steaks, chops or roasts to add rich beef flavor. Add a dash of oregano for the perfect Italian beef or sausage sandwich. Turn mashed potatoes into a delicious treat by adding mushrooms and a dash of Burgundy wine to the au jus!
- Whisk together 1 Tbsp gravy mix with 1 cup of water in a small sauce pan.
- Cook over medium heat stirring often until mixture comes to a boil
- Reduce heat and simmer on low for one minute.
- If desired, add more mix for a stronger taste
Ingredients: modified corn starch, salt, dextrose, hydrolyzed corn protein, onion & garlic powder, caramel color, yeast extract, mono and diglycerides, spices, xanthan gum, natural flavors (Including grill), and silicon dioxide added to prevent caking.
100% made in the U.S.A. by The Nutmeg Spice Company in Terryville, Connecticut. Branded and distributed by Made In America Store in Elma, New York.