Sometimes when you're in the process of roasting meat, there isn't sufficient amount of natural juices. Mix au jus base in boiling water to make as much clear, fat-free au jus as you want. Pour over prime rib, steaks, chops or roasts to add rich beef flavor. Add a dash of oregano for the perfect Italian beef or sausage sandwich. Turn mashed potatoes into a delicious treat by adding mushrooms and a dash of Burgundy wine to the au jus!
Suggested recipe:
- Whisk together 1 Tbsp gravy mix with 1 cup of water in a small sauce pan.
- Cook over medium heat stirring often until mixture comes to a boil
- Reduce heat and simmer on low for one minute.
- If desired, add more mix for a stronger taste
Ingredients: modified corn starch, salt, dextrose, hydrolyzed corn protein, onion & garlic powder, caramel color, yeast extract, mono and diglycerides, spices, xanthan gum, natural flavors (Including grill), and silicon dioxide added to prevent caking.
100% made in the U.S.A. by The Nutmeg Spice Company in Terryville, Connecticut. Branded and distributed by Made In America Store in Elma, New York.
1000 West Maple Court, Elma, NY 14059
(716)652-4USA(4872)
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